Superfine sugar, also called bar sugar or caster sugar may be used. The glass may be prepared with a sugared rim, performed by dipping the rim of the glass in water or lemon juice and then dipping it into a rimmer (a shallow tray used in bartending), filled with sugar. Ī lemon drop is typically prepared straight up, meaning that it is shaken or stirred with ice, strained, and served in a stemmed glass, such as a martini glass. Additional ingredients may also be used in the drink's preparation, such as ginger syrup and lavender extract. A garnish of a sliced lemon wheel, wedge, zest, rind or a lemon twist is sometimes used. Some versions are prepared using sour mix, a cocktail mixer. Ĭointreau-brand triple sec is used in some versions, and it may be prepared using a simple syrup that has been infused with lemon juice. Some versions are prepared using the juice from Meyer lemons. Lemon juice that has been freshly squeezed may be used, which can produce a superior drink compared to using commercially prepared lemon juice. Lemon-flavored vodka is also sometimes used. Plain or citrus- flavored vodka may be used in its preparation, such as citron vodka. It is a vodka-based cocktail that is prepared with the addition of lemon juice, triple sec and simple syrup. Some variations of the drink exist, such as blueberry and raspberry lemon drops.A lemon drop is a cocktail with a lemony, sweet and sour flavor, whereby the sweet and sour ingredients serve to contrast and balance one another. The drink was invented sometime in the 1970s by Norman Jay Hobday, the founder and proprietor of Henry Africa’s bar in San Francisco, California. It is typically prepared and served straight up – chilled with ice and strained. It has been described as a variant of, or as “a take on”, the Vodka Martini, but is in actual fact a closer to a White Lady variant. So simple, so refreshing, and perfect to enjoy during the summer warm weather! Plus, this is a hit at any gathering! Where did the Lemon Drop Martini originateĪ lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using lemon juice, triple sec and simple syrup. This is one of our absolute favorite cocktails to make at home. The key to the best lemon drop martini is balancing sour and sweet. If you’re having friends over, be sure to prepare some of these as they’ll be the hit of the party! Perhaps for Happy Hour? After a long day of work? Or simply enjoy any night of the week as a tasty, adult treat! How to Make the Best Lemon Drop Martini Even my hubby, who typically doesn’t enjoy sweet drinks, loved this! Not only did it have the perfect amount of lemon, but it wasn’t overly tart/sour. Incredibly refreshing and packed with flavor! this Tasty Lemon Drop Martini came about and was a huge hit. After about 5-10 minutes of him playing around with the ingredients in this and trying to get it just right…. This drink was one that Master Bartender created after only a few trials and tweaks. In fact, we started really getting into new cocktails because my dad, aka Master Bartender, started making all sorts of creations over the years, coming up with copycat versions of our fav restaurant drinks, and always trying something new. Both my hubby and I enjoy trying new drink concoctions and discovering new favorites. If you take a scroll through my blog, you’ll likely find several cocktail recipes. This Tasty Lemon Drop Martini is a vodka-based cocktail that has a lemony, sweet and sour flavor! The perfect cocktail to enjoy any night of the week!
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